Under the sun, tradition ripened.

There, in the sweep of the golden wind, discipline took root: harvesting, fermentation, distillation, all preserved with strict devotion, under the secret recipe of the Bran family.

Distileriile Bran

was born in

1969

from kindled fire and ripe plums, from the craft of a grandfather, then from the passion of a father, and from the dream of a son who lit a new flame

In 1993, Bran became a registered OSIM trademark, and with it, Ioan Bran marked the beginning of a pălincă meant to be experienced differently

Alcorom was the beginning, but the Bran name became the seal of a legacy, a sign that strength is not measured only in degrees, but also in time, patience, and the belief that from a copper still, a story can flow.

Today, Distileriile Bran is the alembic that distills legends from the heart of Transylvania.

From the copper stills,
new stories are bottled over an undying fire.

From the light of the sun and the mystery of the moon, powerful brands are born: spirits to be tasted, felt, and lived.

Under the moonlight, mysticism was born.

In the darkness, vapours rose from the stills, carrying untold stories with them. The moon gave brandy a soul, a secret pulse that warms and burns gently, a vibration that connects people to their tables, to their songs, to their roots.

pată sânge stânga

Which path of strength do you follow, tradition or mystery?

pată sânge dreapta

Tasting under

Step among the living orchards and let the fire of the sun guide you.

Rise toward the golden fruit of the earth and taste Romanian tradition in its purest form.

Ritual under

Descend into the mystery of the night and let yourself be wrapped in the moon’s secret. 

The mist intertwines with the flight of bats, becoming guides toward the supreme force that endures within the legends of Transylvania.

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